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J sing Your Oven
•You can program your own setting,
for each oven in double ovens, which
you can then select in the future by
pressing UPPER OVEN/LOWER
OVEN, CONVECT FULL MEAL and
START. (See "3oprogram your own
setting" later in this section for more
information.)
4. Start oven.
PRESS
5. When the Convect Full Meal
cycle is done:
Four tones will sound, and the display
will show "End". Four reminder tones will
sound (unless they have been disabled),
every minute until you open the door,
remove the probe, or press CANCEL/
OFF.
Convect full meal chart
CYCLE CONVECTION OVEN TIME OR
NUMBER CYCLE TEMP PROBETEMP FOOD OR MEAL
1Conv. Bake 325°F (160°C) 1hr Meal#l: Spinach and
ricottastuffed meat loaf
Baked potatoes, Fall
apple cake
2 Conv. Roast 325°F (160°C) 1½hrs Meal#2: Pesto stuffed
turkey breast, Caramel-
sweet potato casserole,
Rhubarb-p neapp e
cnsp
3 Conv. Roast 350°F (175°C) 40 rain Meal#3: Pork chops
with currant-nut stuffing,
Cherry cobbler
4 Conv. Bake 375°F (190°C) 45 min Meal#4: Herb and
pecan fried chicken,
Crispy potato wedges,
Applesauce rhubarb
muffins
5 Conv. Bake 425°F (220°C) 20 min Meal#5: Spicy red
snapper, Gruyere pecan
biscuits
6 Conv. Roast 325°F (160°C) 140°F (60°C) Beef, rare
7Conv. Roast 325°F (160°C) 155°F (68°C) Beef, medium
Pork
8 Conv. Roast 325°F (160°C) 165°F (74°C) Beef, well done
9 Conv. Roast 300°F (150°C) 135°F (56°C) Ham, fully cooked
0 Conv. Bake 325°F (160°C) 160°F (71°C) Casseroles
NOTE: For the recipes for Meals #1-#5, see the cookbook that comes with your oven.
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