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'_sing Your Oven
5. Set temperature (optional).
Do this step if you want to use variable
temperature broiling (see below).
PRESS
6. Start oven.
PRESS
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 4, 5, and 6.
7. When broiling is done, turn off
oven.
PRESS
(single ovens)
OR
(double ovens)
Variable temperature broiling
•If food is cooking too fast or you want
the food to broil slower from the start, set
the broil temperature between 170°F
(77°C) and 325°F (163°C). The lower the
temperature, the slower the cooking.
•Thicker and unevenly shaped cuts of
fish, chicken and other meats may cook
better if you use lower broiling
temperatures when cooking to well-done.
Convection broiling
(upper oven/single oven/both
ovens on Models KEBS208D
and KEBS278D)
Use this setting when broiling thick cuts
of meat.
NOTE: These examples are for double
upper ovens only.Other ovens may look
slightlydifferent.
=Position rack,
See the rack placement chart in the
"Broiling guidelines"section for
recommended rack positions.
2. Close door.
NOTE: Do not try to convection broil with
the door open. The fan and elements will
not operate.
3. Choose Convection Broil
setting.
PRESS
to select oven (for
double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting. continued on next page
27
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