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Using Your Oven
i i
Oven settings
This chart tells you when to use each setting. It also explains which elements heat up for
each setting.
SE'R'ING DIAGRAM SE'R'ING INFORMATION
BAKE
Use this setting for
standard baking and
roasting.
BROIL (MAXl/ECONO)
Use this setting for
broiling regular-sized
and smaller cuts of
meat, poultry, and fish.
CONVECTION BAKE
Bake element
(not visible)
• The bottom element and both top
elements heat up.
•The elements will turn on and off to
maintain the oven temperature.
• Opening the door during Bake will
cause the broil elements to turn off
immediately and the bake element
to turn off after 2 minutes.
•Both top elements heat during
Maxi Broil. (Maximum browning
coverage.)
•Only the inner element heats up
during Econo Broil. (Browning
coverage in center only.)
•The elements will turn on and off to
maintain the oven temperature.
•Opening the door during Broil will cause
the broil elements to turn off immediately.
•For faster preheating, the bottom
Use this setting for deli-
cate foods and for bak-
ing broads and cakes.
Use also when baking
large quantities of food
element and both top elements heat up
until oven reaches desired temperature.
After preheat, only the rear element
heats up (in some models the bottom
element heats up also).
on more than one oven
rack. • For even heating, the fan at the back of
the oven circulates air in the oven cavity.
• The elements will turn on and off to
maintain the oven temperature.
•Opening the door during Convection
Bake will cause the broil elements,
convection fan, and rear element to turn
off immediately. The bake element will
turn off after 2 minutes.
continued on next page
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