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sing Your Oven
Where to place pans:
WHEN YOU
HAVE PLACE
1 pan in center of the oven rack.
2 pans Side by side or slightly
staggered.
3 or 4 pans In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
Rack placement for specific foods:
FOOD RACK POSITION
Frozen pies, large 1st or 2nd rack
roasts, turkeys, guide from bottom
angel food cakes
Bundt cakes, most 2nd rack guide
quick breads, yeast from bottom
breads, casseroles,
meats
Cookies, biscuits, 2nd or 3rd rack
muffins, cakes, guide from bottom
nonfrozen pies
NOTE: For information on where to place
your rack when broiling, see "Broiling
guidelines" later in this section,
Bakeware choices
Baking performance is affected by the type of bakeware used. Use the bakeware size
recommended in the recipe,
BAKEWARE TYPE BEST USED FOR GUIDELINES
Light colored aluminum • Light golden crusts •Use temperature and time
• Even browning recommended in recipe,
•Brown, crisp crusts
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
•May reduce baking temperature 25°F
(16°C).
• Use suggested baking time.
• Use temperature and time
recommended in recipe for pies,
breads, and casseroles.
•Place rack in center of oven.
Ovenproof glassware, • Brown, crisp crusts •May reduce baking temperature 25°F
ceramic glass, or ceramic (16°C).
Insulated cookie sheets •Little or no bottom •Place in the bottom third of oven.
or baking pans browning •May need to increase baking time.
Stainless steel •Light, golden crusts •May need to increase baking time.
• Uneven browning
Stoneware •Crisp crusts • Follow manufacturer's instructions.
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