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fusing Your Oven
SE'I-rlNG DIAGRAM SETTING INFORMATION
CONVECTION BROIL
Use this setting for
broiling thick cuts
of meat.
•Both top elements heat up.
• For even heating, the fan at the back of
the oven circulates air in the oven cavity.
• The elements will turn on and off to
maintain the oven temperature.
• Opening the door during Convection
Broil will cause the broil elements and
convection fan to turn off immediately.
CONVECTION ROAST
Use this setting for
roasting and baking
on one rack.
Bake element
(not visible)
•The bottom element and both top
elements heat up.
•For even heating and faster cooking,
the fan at the back of the oven circulate=
air in the oven cavity.
• The elements will turn on and off to
maintain the oven temperature.
• Opening the door during Convection
Roast will cause the broil elements and
convection fan to turn off immediately.
The bake element will turn off after
2 minutes.
CLEAN
Use this setting for
self-cleaning only.
Bake element
(not visible)
• The bottom element and both top
elements heat up.
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