Loading ...
Loading ...
Loading ...
..Ising Your Oven
Using aluminum foil
• Do not line the oven bottom with any
type of foil,
liners, or
cookware.
Permanent
damage will
occur to the
oven bottom
finish.
•Do not
block the
oven bottom
vents.
•Do'not cover the entire rack with
aluminum foil. Doing so will reduce air
circulation and overall oven performance.
•To catch spillovers from pies or casseroles
place foil on the oven rack below. Foil
should be turned up at edges and be at
least 1 inch (2.5 cm) larger than dish.
•Place tent-shaped foil loosely over meat
or poultry to slow down surface browning
for long term roasting. Remove foil for the
last 30 minutes.
•Use narrow strips of foil to shield
piecrust edges if browning too quickly.
Adjusting oven
temperature
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the offset tempera-
ture by following the steps below. The control
will "remember" the selected offset even after
the power has been interrupted or lost.
NOTES:
• On double ovens, upper and lower oven
temperature may be adjusted independently.
Press UPPER OVEN/LOWER OVEN.
•DO NOT measure oven temperature with a
thermometer. Opening the oven door will
affect the oven temperature and give you an
inaccurate reading. Also, the thermometer
temperature reading will change as your oven
cycles.
•These examples are for double upper ovens
only. Other ovens may look slightlydifferent.
1. Press and hold BAKE for
5 seconds.
PRESS
to select oven (for
double ovens)
PRESS
Hold for
5 seconds
Release the pad when a number and
"CAL." appear on the temperature display
and you hear a tone.
2. Set new offset temperature.
PRESS
You can set the offset temperature
adjustment as low as -35°F (-21 °C) or
as high as +35°F (+21°C). Each time
you press BAKE, the displayed tempera-
ture will increase by 5°F (3°C). Each time
you press BROIL, the displayed tempera-
ture will decrease by 5°F (3°C). (To
determine the amount of adjustment
needed, see the chart on the next page.)
NOTE: If there is no "F" after the
temperature, you are in the Celsius mode.
continued on next page
19
Loading ...
Loading ...
Loading ...