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qdsing the Self-Cleaning
Cycle
Burn Hazard
Do not touch the bven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Do not use commercial oven cleaners in your oven.
Failure to follow these instructions can result in burns, or
illness from inhaling dangerous fumes.
Before you start
DO NOT
hand-clean
gasket
-Hand-clean frame
Before you start the Self-Cleaning
cycle, make sure you:
NOTE: DO NOT clean, move, or bend the
gasket. Poor cleaning, baking, and roasting
may result.
•Hand-clean the areas shown. They do
not get hot enough during the Self-
Cleaning cycle for soil to burn away. Use
hot water and detergent or a soapy, steel-
wool pad for cleaning.
• Do not let water, cleaner, etc., enter slots
on door and frame.
• Remove the broiler pan and grid and any
cookwareJbakeware being stored in the
oven.
•Wipe out any loose soil or grease. This
will help reduce smoke during the Self-
Cleaning cycle.
•Wipe up food spills containing sugar as
soon as possible after the oven cools
down. When sugar is heated to a high
temperature in the Self-Cleaning cycle,
the high temperature can cause the sugar
to burn and react with the porcelain. This
can cause staining and etching,
pitting, or faint white spots.
•Remove the oven racks from the oven if
you want them to remain shiny. You can
clean the oven racks in the Self-Cleaning
cycle, but they will become harder to
slide. (See the "Cleaning chart" in the
"Caring for Your Oven" section.) If you
clean the racks in the Self-Cleaning cycle,
place them on the 2nd and 4th rack
guides. (The guides are counted from
bottom to top.)
•Heat and odors are normal during the
Self-Cleaning cycle. Keep the kitchen well
ventilated by opening awindow or by
turning on a vent hood or other kitchen
vent during the cycle.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the Self-Cleaning cycle. Move birds
to another closed and well ventilated room.
continued on next page
35
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