Loading ...
Loading ...
Loading ...
r slng Your Oven
J.i i iii
Broiling
NOTES:
• These examples are for double upper
ovens only. Other ovens may look slightly
different.
• Preheating is not necessary when broiling.
1. Position rack.
See the rack placement chart in the
=Broiling guidelines" section for
recommended rack positions.
NOTES:
•Before turning oven on, position oven
rack(s) in desired location.
•Be sure the rack(s) is level.
• Use pot holders or oven mitts to
protect your hands, if rack(s) must be
moved while oven is hot.
•Do not let pot holder or oven mitt
touch hot broil element.
2. Put food in oven,
Placefoodon gridin broilerpan and
placeincenter ofthe oven rack.
NOTES:
•Place food about 3 inches (7.5 cm) or
more from the broil element.
• To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling.
•If foil is used to cover broiler grid,
cut slits in foil to allow grease to
drain away.
3. Close door,
NOTE: Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broil element will only stay on
with the door closed. This gives you the
high heat you need for broiling. However,
if you leave the door open, the broil ele-
ment will go off.
4. Press BROIL.
Once for Maxi Broil
PRESS
to select oven (for
double ovens)
PRESS
OR
Twice for Econo Broil
PRESS
to select oven (for
double ovens)
PRESS
|BROIL |
I • MAX=I
I BROILI
I • MAX=I
NOTE: On double ovens, the cavity sym-
bol flashes to tell you which oven
you are setting.
26
Loading ...
Loading ...
Loading ...