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Using Your Oven
4. Set temperature (optional).
Do this step if you want to set a tempera-
ture (up to 500°F [260°C]) other than
450°F (235°C),
PRESS
NOTE: See your convection oven
cookbook for temperature
recommendations.
5. For best results, preheat oven
for 5 minutes.
PRESS
NOTE: If you want to change the
convection broiling temperature after
broiling has begun, repeat Steps 3, 4,
and 5.
6. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack. Turn
the pan so the long side is parallel to the
oven door for the most even heat and
the best airflow,
NOTE: If you want to change the
convection broiling temperature after
broiling has begun, repeat Steps 3, 4,
and 5.
7. When broiling is over, turn
off oven.
PRESS
(single ovens)
OR
(double ovens)
Broiling guidelines
•Use only the broiler pan and grid provid-
ed. They are designed to drain extra juices
from the cooking surface. This drainage
helps prevent spatter and smoke.
•To make sure the juices drain well, do
not cover the grid with foil,
•Trim excess fat to reduce spattering. Slit
the fat on the edges to prevent curling.
•Use tongs to turn meat to avoid losingjuices,
•Pull out oven rack to stop position before
turning or removing food.
•After broiling, remove the pan from the
oven when removing the food. Drippings
will bake on the pan if left in the heated
oven, making cleaning more difficult,
•For easier cleaning, line the bottom of the
pan with aluminum foil, Clean the pan and
grid as soon as possible after each use,
Recommended rack positions are
• numbered from
__ the bottom (1) to
the top (5). For
best results,- place food
O- 3inches (7.5 cm)
or more from the_=.=_
broil element.
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