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fusing Your Oven
3. Enter standard cook
temperature.
PRESS
4. Enter standard cook time.
PRESS
NOTES:
•This step is not needed when using
the temperature probe.
•To delay convection cooking, after
Step 4, press STOP TIME and enter
the desired stop time. Cooking will start
at the time equal to the stop time less
the cook time. (Example: A cook time of
1hour and a stop time of 4:00 would
give you a start time of 3:00.)
5. Start oven.
PRESS
NOTES:
•The actual temperature reduction and
time savings are different for each food
category and oven type.
•For Baked Goods and Other Foods,
place food in the oven after the oven
has been preheated.
6. At end of cook time
(nondelayed cooking):
7. Open door and check food
(nondelayed cooking).
If you want to continue cooking, close
door and the oven will continue cooking,
If you do not want to continue cooking,
press CANCEL/OFF.
8. When stop time is reached
(delayed cooking only):
Four tones will sound, and the display
will show "End". Four reminder tones will
sound (unless they have been disabled),
every minute until you open the door,
remove the probe, or press CANCEL/
OFF.
EASYCONVECT TM Conversion setting chad
EASY CONVECT SE'I-I'ING FOODS YOU CAN COOK WITH THIS SETTING
Baked Goods Cakes: layer, angel food
Breads: quick and yeast
Biscuits and cookies
Casseroles, including frozen entrees and souffles
Fish
Meats Chicken: whole and pieces
Roasts: pork, beef, and ham
Meat loaf, Baked potatoes
NOTE: Turkey or large poultry are not included because
their cooking times vary.
Other Foods Convenience foods: french fries, nuggets, fish sticks, pizza
Pies: fruit and custard
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