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Setting ranges
36
The hob is programmed with 9power levels at the factory. If you wish to fine-tune
a setting, you can extend the power level range to 17power levels (see “Program-
ming”).
Setting range
Factory set-
ting
(9power
levels)
Extended set-
ting
(17power
levels)
Melting butter
Melting chocolate
Dissolving gelatine
1–2 1–2.
Warming up small quantities of liquid
Keeping warm food which sticks easily
Cooking rice or porridge
Defrosting vegetables frozen in a block
2–4 2–3.
Warming up liquid and semi-solid food
Steaming fruit
Simmering potatoes (cookware with lids)
4–6 3.–5.
Making omelettes or lightly fried eggs
Gently frying meat patties
Steaming fish and vegetables
Cooking dumplings and dried pulses
Defrosting and reheating frozen food
Thickening sauces, e.g. Hollandaise
5–7 4.–7.
Gently frying fish, escalopes, sausages, fried eggs (without
overheating the fat)
6–8 6–7.
Cooking potato fritters, pancakes, etc. 7–8 7–8.
Frying, e.g. chips 9 8.–9
Boiling large quantities of water
Bringing to the boil
Searing large quantities of meat
9–Booster 8.–Booster
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the cookware. For this reason, it is possible that the
power levels will need to be adjusted slightly to suit your cookware. As you use the hob,
you will get to know which settings suit your cookware best. When using new cookware
that you are not familiar with, set the power to one level below the one specified.
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