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How it works
30
Cooking zones
An induction coil is located under each
induction cooking zone. The coil cre-
ates a magnetic field that reacts directly
with the base of the pan and heats it
up. The cooking zone itself is heated up
indirectly by the heat given off by the
pan.
An induction cooking zone only works
when cookware with a magnetic base is
placed on it (see “Cookware”). Induc-
tion automatically recognises the size of
the cookware.
Risk of burning due to hot items.
When the appliance is switched on
either deliberately or by mistake, or
when there is residual heat present,
there is the risk of metal items placed
on the hob heating up.
Do not use the appliance as a resting
place for anything.
After use, switch the hob off with
the sensor control.
Noises
When using an induction hob, the fol-
lowing noises can occur in the pan, de-
pending on what it is made of and how
it has been constructed.
Buzzing on the higher power settings.
This will decrease or cease altogether
when the power setting is reduced.
If the pan base is made of layers of dif-
ferent materials (e.g. in a sandwiched
base), it might emit a crackling sound.
Whistling might occur if linked zones
(see “Operation - Booster”) are being
used at the same time, and the pans
also have bases made of layers of dif-
ferent materials.
You might hear a clicking sound from
the electronic switches, especially on
lower settings.
A whirring sound, when the cooling fan
comes on. This switches on to protect
the electronics when the hob is being
used intensively. The cooling fan may
continue to run after the appliance has
been switched off.
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