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Pans
33
Suitable cookware
- Stainless steel cookware with a mag-
netic base
- Enamelled steel cookware
- Cast iron
Please be aware that the properties of
the cookware base can affect the even-
ness with which the food heats up (e.g.
when making pancakes). The base of
the pan must be able to distribute the
heat evenly. Cookware with a base
made from multilayer material (sand-
wich or encapsulated base) is ideal in
this case.
Unsuitable pans.
- stainless steel pans without a mag-
netic base
- aluminium or copper pans
- glass, ceramic or earthenware pots
and pans
Testing pans
To test whether a pan is induction-com-
patible, hold a magnet to the base of
the pan. If the magnet sticks, the pan is
generally suitable.
No cookware/unsuitable cook-
ware display
Thesymbol flashes alternately with
the power level selected in one of the
cooking zone displays if:
- The cooking zone has been switched
on without cookware in place, or if
the cookware is unsuitable (non-
magnetic base).
- The diameter of the base of the cook-
ware is too small.
- The cookware is taken off the cook-
ing zone when it is switched on.
If no cookware or unsuitable cookware
is placed on the cooking zone, the
cooking zone will switch off automatic-
ally after 3minutes.
Using the cooking zone
Place a suitable item of cookware on
the cooking zone within 3minutes.
switches off. The cooking process is
continued with the previously selected
settings.
If you are using a different item of
cookware and/or food, modify the
settings.
Not using the cooking zone
Switch the cooking zone off.
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