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16
en-us Preparing beverages
Preparing beverages
Prepari ng beverages
Beverage selection
Notes
▯ The integrated fan switches on each time a beverage
is dispensed and switches off again after a few
minutes.
▯ The very first cup of coffee dispensed will not develop
the full aroma. The same applies if the machine has
not been used for some time.
▯ The appliance is preprogrammed with the standard
factory settings for optimal operation.
▯ After setting up the appliance, you will achieve a
suitably thick and stable "crema" only after the first
few cups have been dispensed.
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You may be able to select further options depending on
your choice of beverage:
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Aroma function "Extra strong"
The longer the coffee is brewed, the more bitter
substances and undesired aromas are released. This has
a negative effect on the taste and makes the coffee less
easily digestible. Your appliance therefore has a special
"Aroma" function for very strong coffee. The machine
dispenses half of the required quantity and then grinds
and brews fresh beans for the other half, so only the
pleasant-tasting and easily digestible aromas are
released.
The "Aroma" function "Extra strong" or "Extra
strong 3ˆ 2x" is only available for certain settings. The
coffee is prepared in two stages for this setting. Wait
until the process is fully completed.
„ Ristretto Concentrated espresso. Best
served in small, thick-walled
cups. Preheat cups with hot
water.
„ Espresso Concentrated coffee. Best
served in small, thick-walled
cups. Preheat cups with hot
water.
… Coffee Coffee
Americano Y espresso, is topped up with
Z hot water.
s Hot water For preparing hot beverages,
e.g. tea, or to preheat cups.
t Milk froth For preparing speciality white
coffees.
u Warm milk As a beverage or as an ingredi-
ent in certain coffee bever-
ages.
w Cafe Latte ½ coffee + ½ milk; best served
in a wide-rimmed cup.
† Latte Macchi-
ato
A specialty drink, served in a
glass featuring three layers: at
the bottom hot milk, in the mid-
dle espresso, and at the top
milk froth.
Flat White Espresso with frothed milk.
Cappuccino Y espresso + Y milk + Y milk
froth; best served in a cup.
v Espresso
Macchiato
Espresso finished with milk
froth.
´
´
¦ Capacity Small - Medium - Large - Extra
large
ˆ Strength Very mild - Mild - Medium -
Strong - Very strong - Extra
strong etc., not available for
milk froth, warm milk and hot
water
p Temperature Hot - Very hot - Extra hot not
available for milk froth and
warm milk. Different tempera-
tures can be selected for hot
water.
Mixing ratio Setting for the proportion of
milk, only available for coffee
beverages with milk.
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