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19
en
Listofpreparationprogrammes
Programme Number of
preparation steps
Keep warm
function available
Lid
baking
Baking food
1 — Closed
cooking
Cooking food
1
G
Closed
porridge
Preparing dairy foods
1
G
Closed
rice
Cooking cereals or rice
1 — Closed
jam
Preserving fruits as jams
1 — Open
legumes
Cooking beans
short: 1
medium: 2
long: 2
G
Closed
sous vide
Gently cooking foods in a vacuum bag
1 — Closed
risotto
Preparing risotto
short: 3
medium: 3
long: 3
G
Open / closed *
pasta
Cooking pasta dishes
1 —
Closed /
open *
yogurt
Preparing yogurt
1 — Closed
* Depending on the recipe / preparation step – Please see the recipe book provided for notes on correct use
of the programmes and for information on ingredients, quantities and cooking times.
MUC2_MUC4_EU2.indb 19 15.03.2016 12:59:06
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