Bosch MUC28B64FR/01 Instruction manual

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14

Preparation

Preparation

General recommendations

Forthebestandtastiestresults,we

recommendusingthesuggestionsinour

recipebook,whichwasspeciallydeveloped

forusewiththemulti-cooker.

Therecipebookfeaturesdetailed

informationontherequiredquantities

ofingredients,recommendationsforthe

preparationtimeandthepreparation

temperature,andusefulcombinationsofthe

preparationprogrammes.

Usethesereciperecommendationsin

ordertogaininitialexperience.Onceyou

appreciatethebenetsandthevariety

oftheusageoptions,youwillenjoy

experimentingwithnewrecipes.Todo

this,usethecustomisedsettingoptions

thatareexplainedonthefollowingpages.

Toprovideyouwithanoverviewofall

preparationprogrammes,wehavecompiled

thisinformationinaclearlyarrangedtable.

X“Listofpreparationprogrammes”see

page 18

Sous-vide cooking

Sous-videcookingisamethodofcooking

underavacuumatlowtemperatures.

Sous-videcookingisagentle,low-fat

methodofpreparingmeat,sh,vegetables

anddesserts.Avacuum-packingmachineis

usedtoheat-sealthefoodinaspecialair-

tight,heat-resistantcookingbag.

W Health risk!

Sous-videcookingisamethodofcookingat

lowtemperatures.Asaresult,itisimportant

thatyoualwaysfollowtheapplicationand

hygieneinstructionsbelow:

■ Useonlyfresh,good-qualityfood.

■ Washanddisinfectyourhands.Use

disposableglovesorcooking/grilltongs.

■ Takeextracarewhenpreparingcritical

food,suchaspoultry,eggsandsh.

■ Alwayspreparepoultryatmin.65°C.

■ Alwaysthoroughlyrinseand/orpeelfruit

andvegetables.

■ Alwayskeepworksurfacesand

choppingboardsclean.Usedifferent

choppingboardsfordifferenttypesof

food.

■ Maintainthecoldchain.Makesurethat

youonlyinterruptitbrieytoprepare

thefood,andthenreturnthefoodinits

vacuum-sealedbagtotherefrigerator

forstoragebeforeyoucookit.

■ Foodissuitableforimmediate

consumptiononly.Oncethefoodis

cooked,consumeitimmediately.Do

notstoreitaftercooking–noteven

intherefrigerator.Itisnotsuitablefor

reheating.

Vacuum-sealing bags

■ Whenusingthesous-videcooking

method,onlyuseheat-resistant

vacuum-sealingbagsdesignedforthis

purpose.

■ Donotcookthefoodinthebagyou

boughtitin(e.g.portionsofsh).These

bagsarenotsuitableforsous-vide

cooking.

Vacuum-sealing

■ Useachambervacuum-sealing

machinethatcancreateavacuumofat

least99%tovacuum-sealthefood.This

istheonlywaytoachieveevenheat

transferandthereforeaperfectcooking

result.

Notes:

■ Themaximumcapacityforsous-vide

cookingis2.5l.Afterthefoodisadded,

thewaterlevelinthepanshouldnot

exceed2.5l.

■ Makesureyouputthelidonwhenever

usingthesous-videcookingmethod.

Customised setting options

Thepre-conguredvaluesforthe

preparationtimeandthepreparation

temperaturecanbeadaptedtoindividual

needsandtherecipeguidelines.

MUC2_MUC4_EU2.indb 14 15.03.2016 12:58:55

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Bosch MUC28B64FR/01 MULTICOOKER

Instruction manual - Page 14