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12
en Operation
Prematurely terminating the
current preparation step
Iftheingredientsarecookedaheadoftime
duringoneofthepreparationsteps,the
stepcanalsobeterminatedmanually.
1. Todothis,pressbuttonGforatleast
2seconds.
Thiswillterminatethecurrentpreparation
step.Anaudiblesignalwillthensoundas
usualoncethenextstepcanbecarriedout.
Inthecontrolpanel,LEDs1,2,3or4are
shownaccordinglyandbuttonGashes.
2. Performthenextpreparationstep.
Using the deep frying basket
Itisnecessarytousethedeepfrying
basket(dependingonthemodel)inorderto
preparemeat,sh,chips,etc.inhotoil.
Note:Forthebestandtastiestresults,we
recommendusingthesuggestionsinour
recipebook.
Observe the following when using the
deep frying basket:
W Risk of scalding!
■ Fillwithoilordeep-fryingfatuptothe
mark[1.0I]atmaximum.
■ Donotusemorethan200goffrozen
foodor300gofnon-frozenfoodfor
deepfrying.
■ Duringpreparation,largeamountsof
steammayaccumulateintheappliance.
Openthelidwithcare.Donotleanover
thelidoftheappliance.
■ Thepanandanyinsertsthatareused
maybeveryhot.Alwaysusepantongs,
suitablehandlesorovengloves.
■ Neverusespatulasorladleswithhotfat
oroil.
1. Openthelidoftheappliance.
2. Fillthepanwithamaximumof1litreof
oil.Themeasuringscaleontheinside
ofthepancanalsobeusedtoreadthe
quantity.
3. Putthelidon.
4. Infunctionselectionmode,selectthe
preparationprogramme
[deepfry]
X“Listofpreparationprogrammes”see
page 18
5. PressbuttonGtostartthepreparation
programme.
Theoilisheated.Oncethetarget
temperatureisreached,anaudiblesignal
soundsandbuttonGashes.
6. Fillthedeepfryingbasketwithfoodfor
deepfrying.
7. Openthelidoftheappliance.
8. Placethedeepfryingbasketinthepan
usingthehandlesuppliedandremove
thehandle.
9. Donotputthelidon.
10. PressbuttonGtostartthepreparation
programme.
Oncethepreparationprogrammeends,an
audiblesignalsounds.
11. Todrainthedeep-friedfood,liftthedeep
fryingbasketusingthehandleandhang
ontheedgeofthepanusingtheange.
Using the steamer insert
Itisnecessarytousethesteamerinsertfor
thepurposeofsteam-cookingvegetables,
meatandsh.The2-partsteamerinsert
enablesdifferentingredientstobe
steamedseparatelyatthesametime
(e.g.vegetablesinthebottompartandsh
inthetoppart).
Note:Forthebestandtastiestresults,we
recommendusingthesuggestionsinour
recipebook.
MUC2_MUC4_EU2.indb 12 15.03.2016 12:58:52
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