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GEApp/iances.com
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in
an aluminum skillet. Use saucepans with
fight-fitting lids when cooMng with
ItliniIlltllIl _t/IlOtllltS of _,V_t{eI-
Cast-Iron: If heated slowly, most skillets
will give safisfimtory results.
Enamelware: Under so)me conditions,
the enamel of some cookware may
melt. Follow cookware manuf_cturer's
recommendations for cooking methods.
Glass: There are two types of glass
cookware--those for oven rise only
and those for tel>of:range cooking
(saucepans, coffee and reapers).
(;lass conducts heat very slowly.
Heatproof Glass Ceramic: Can be used
for eidler surfi_ce or oven cooking. It
c(mducts heat very slowly and cools very
slowly. Check cookware mamffhcmrer's
directions to be sure it can be used on gas
ranges.
Stainless Steel: This metal aJone has
poor heating properties and is usually
combined with coppei; ahmlinum
or other metals for improved heat
disuibudon. Combination metal skillets
usuMly work sadsfimtorily if they are used
with medium heat as the manufimmrer
recommends.
Stove Top Grills
Do not use stove top g_ills on your sealed
gas burners. If you use the stove top grill
on the sealed g_ksburnei; it will cause
incomplete colnbtlsfion and can result
in exposure to carbon monoxide levels
above allowable current standards.
Thiscanbehazardousto yourhealth.
Use a fiat-bottomed wok,
Wok This Way
Werecommendthatyouusea 14-inch(35.6cm)
orsmallerflat-bottomedwok.Makesurethewok
bottomsits flatonthegrate. Theyareavailableat
yourlocalretailstore.
Only a fiat-bottomed wok shouM be used.
Do not use a fiat-bottomed wok on a
support ring. Placing the ring over the
burner or grate may cause the burner
to work improperly, resulting in carbon
Inonoxide levels above allowable
standards. This couM be dangerous
to your heakh.
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