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Usingtheoven.
How to Set the Oven for Broiling
IMPORTANT:Toavoidpossiblebums,place
theracksin thedesiredpositionbeforeyouturn
theovenon.
[_ Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
_] Follow suggested rack positions
in the Broiling Guide.
[_ The oven door mustbe closed
during broiling.
[_] Touch the BROILHI/LOpad once fbr
HI Broil.
To change to LO Broil,touch
the BROIl.HI/LO pad again.
Use tO Broil to cook foods such as pouluy
or thick cuts of meat thoroughly without
eve>browning them.
[_ Touch the START pad.
[_ When broiling is finished, totlch
the CLEAR/OFFpad.
Serve die food immediately, and leave
the pan outside the oven to cool during
the meal for easiest cleaning.
NOTE: Broil will not work if the temperature
probe is plugged in.
Broiling Guide
The size, weight, thickness,
starting temperature Food
and your preference GroundBeef
of doneness will affect
broiling dines. This guide BeefSteaks
is based on meats at Rarer
Medium
ref)igerator temperature. WellDone
Rarer
t The {LS. De/aarlmenl_!/ Medium
Ag'r_cu/tlm,,w0_ 't/bin' b_',:/i_ Well Done
po/aula_;but you ,st_ouldh_ow that
codging it to o_151407"(60'C) Chicken
metros some fl_od poi_m_ing
0)'_711ttS!#5 !#( 0 S_tF_t_*_t#. " (,_Olt!_:#:
S@_ t_bod Bodg. _bur Kitchen
Guide. USDA Ib, v. /u_e 19<'¢5.)
14
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
W' to a/4"
(1.3 cmto 1.9cm)thick
a/4"to 1"
(1.9 cmto 2.5 cm)thick
1to 1Y_Ibs,(0,45kgto0.68kg
1!/2" (3.8 cm)thick
2 to2_ Ibs.(0.91kgto 1.13kg
1 whole cut up
2 to2½Ibs.(0.91kgto 1.13kg
split lengthwise
Breast
2 to 4 slices
2 (split)
24
1 lb. (0,45kg)(74"to !/F
[0.6cmto 1.3cm]thick)
2 (1" [2.5cm]thick)
2 (W' to 3/4"
[1.3cmto 1.9cm]thick)
W' (1.3cm)thick
1" (2.5cm)thick
2 (W' [1.3 cm]thick)
2 (1" [2.5cm]thick) about
1 lb. (0.45I<g)
2 (1"[2.5cm]thick)about10
to 12oz.(283g to 340g)
2 (I_A'' [3.8cmlthick)
about 1 lb.(0.45kg)
Rack
Position
F
E
E
E
E
D
C
C
F
F
E
E
D
D
D
D
FirstSide
Time{rain.)
13
6
8
10
15
15
20
25
25
3
3-4
18-20
10
15
8
8
10
15
7
10
9
14
Second Side
Time {min.)
4
6
8
10
15
20
25
15
I
Do not
turn
over.
5
8
10
5
4
9
6
10
Comments
Space evenly.
Steakslessthan3/4"
(1.9 cm)thick are
difficult to cool<rare.
Slashfat.
Brusheachside with
meltedbutter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-up andbrush
with butter if desired.
Cutthroughback of
shell. Spreadopen.
Brushwith melted
butter beforebroiling
and after half of
broilingtime.
Handleandturn very
carefully. Brushwith
lemonbutter before
and duringcooking,
if desired.
Turncarefully.
Donot turn skin-side-
down.
Slashfat.
Slashfat.
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