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Usingthe proofing and warming features. CEApplia,cos.com
The proofing feature maintains a warm environment useful for rising yeast-leavened products,
How to Set the Oven For Proofing
[77 Place the covered dough in a dish in
the oven on rack B or C.
NOTE:Forbestresults,coverthedoughwitha
clothorwith groasedplasticwrap(theplastic
mayneedto beanchoredunderneaththe
containerso theovenfanwill notblowit off).
[_ Touch the PROOFpad and then the
STARTpad.
Tile display will read PrF (proof)°
The (wen inm_Jor light rams on and
remmns on during proofing.
The proofing feature automadcNly
provides the optimum mmperamre for
the proofing process, and therefore does
not have a mmperamre adjustment.
[_ When proofing is finished, touch
the CLEAR/0FF pad.
Toavoidloweringtheoventemperature
andlengtheningproofingtin)e,donot
opentheovendoorunnecessarily
Checkbroadproductsearlytoavoid
over-proofing.
NOTE:
Donot usetheproofingmodefor warming
foodorkeepingfoodho£ Theproofingoven
temperatureis nothotenoughto holdfoods
at safetemperaturos.Usethe WARMfeature
to keepfoodwarn).
Proofingwill notoperatewhenovenis above
125°F(52°C)."HOT"will showin thedisplag
Set the KITCHENTIMERON/OFFR_r
the minimum proof time.
How to Set the Oven For Warming
The WARMfe.ature keeps cooked
foods hot.
This feature is not designed to reheat
cold food.
To use the WARMfeamre, touch tile
WARM pad and then the STARTpad.
To use the WARM feature after Timed
Baldng or Roasdng, follow these stops:
[77 Touch tile mode of cooldng that
you w_ultto use (BAKE,CONVECTION
BAKEMUtTI/1 RACKor CONVECTION
ROAST_.
[_ Touch tile mmlber pads to set tile
(wen temperature°
[_ Touch the COOKINGTIMEpad.
[_ Touch tile number pads to set the
desired length of cooldng time°
[_ Touch the WARMpad.
[_ Touch the STARTpad.
ToCrisp Stale/toms
Place fbod in low-sided dishes or pans°
For best results, place tile food imms in
a single layer: Do not stuck.
Leave them uncovered°
Check crispness after 20-30 minutes.
Add time as needed.
iMPORTANTNOTES:
iiiiiil;ii;,
Foodshouldbekepthot initscookingcontainer
ortransferredtoaheat-safe
servingdish.
Formoistfoods,coverthemwithan oven-safe
lidor aluminumfoil.
Friedorcrispfoodsdonot needto becovered,
but canbecometoodryif warmedfortoolong.
Repeatedopeningof thedoorallowsthehot
air toescapeandthefoodtocool.
Allow extratimeforthe temperatureinside
theovento stabilizeafteraddingitems.
Withlargeloadsit maybenecessaryto cover
someof thecookedfooditems.
Removeserving spoons,etc., before placing
containers in the oven.
Donot useplasticcontainers,lidsor plastic
wrap.
CAUTiON:Plast,ccontainers,lids
orplasticwrapwill meltif placodin theoven.
Meltedplasticmaynotbe removableandis
notcoveredunderyourwarranty.
23
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