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Usingtheconvectionoven.
Convection Fan
In a convectionoven,a fancirculateshot air
over,underandaroundthe food.
Thiscirculatinghot air is evenlydistributed
throughouttheovencavity,As a result,foods
areevenlycookedand browne_often in less
timewith convectionheat.
NOTE; Tile convection tim \,viii cycle on
and offwhile cooking to best distribute
hot air in tile oven.
Tile convection oven tim shuts offwhen
tile oven door is opened.
1-Rack Convection Baking
Tile convection tim circulates tile heated
air evenly over and around tile food.
Whenconvectionbakingwith only I rack,
usetherackpositionsrecommendedintheUsing
theovensection.
Idealfor evenlybrownedbakedfoodscooked
on I rackandfor largefoods.Additionally,
sometimesavingsmaybenoticed.
Goodresu/tswith cookies,biscuits,muffins,
brownies,cupcakes,creampuffs,sweetrolls,
angelfoodcakeandbread.
i[] ¸
Multi-ra ck position.
Multi-Rack Convection Baking
Because heated air is circulated evenly
duoughout die oven, foods can be
baked wkh excellent results using
multiple racks.
Multi-rack baking may incre;_se cook dines
slightly fbr some foods, but tlle overall
result is time saved. Cookies, muffins,
biscuits, and other quick breads give
good results with multi-rack baking.
When baldng on 3 racks, place one
rack in die fburdl (D) position, one
in tile fifth (E) position and one in
tile sixdl (F) position. If pans will not
fit, use rack positions B, D and E
Adapting Recipes..,
You can use your fiwofite recipes in tile
convection oven.
Vdlen convection l)aking, the Auto
Recipe"* Conversion feature automatically
rednces the set regular baking
temperature 1)ythe recommended 25°F
(14°C). See Auto Recipe'" Conversion
in the Special Features section.
}; Usepansizerecommende_
Somepackageinstructionsforfrozen
casserolesormaindisheshavebeen
developedusingcommercialconvectionovens.
Forbestresultsin thisoven,preheattheoven
andusethetemperatureon thepackage.
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