Loading ...
Loading ...
Loading ...
Usingthe timed featuresfor convectioncooking.
Youwill hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Numll RAC_
53FqDDFq
53FqDD
53DDDD
qr-qDD
How to Set an Immediate Start and Automatic Stop
Theovenwill turn on immediatelyandcookfor a
selectedlength of time.At the endof thecooking
time, theovenwill turnoff automatically.
Make sure file clock shows file correct time
of day.
[7] Touch the CONVECTION BAKE
MULT/fl RACK or CONVECTIONROAST
pad.
[_ Touch the munber pads to set the
desired oxen temperature.
[_ Touch the COOKINGrIME pad.
NOTE."If yourreciperequirespreheating,you may
need to addadditionaltimeto thelengthof the
cookingtime.
[_ Touch file mm_ber pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 mim/te. The oven temperature
that you set and the cooking time that
you entered will be in the display.
To/lch tile START pad.
The display will show rite changing
wmpemmre (starting at 100T [38°C])
m_d the cooking time. The display starts
changing once the mmperamre reaches
_oooF(38°(3.
The oven will contim]e to cook for the
programmed amount (ff time,/hen shut
off m/tomaficMly, unless/he X_fARM feature
was set. See the HOWtOSet the Ovenfor
Warmingsection.
[_ T.mch the C£EAR/OFFpadto dear
the displa_ if necessary. Remove
the food fl'om the oven. Remember;
even though the oven turns off
m/tomaticNly, fbod lef/in the oven
will contiime cooking af/er the oven
turns (}fIi
20
Loading ...
Loading ...
Loading ...