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ii roubleshooting
PROBLEM POSSIBLE CAUSE WHATTO DO
Cookware is not Range is not level.
level on the range
(Check to see if Cookware does not have flat
liquids are level bottom.
in cookware.)
Level the range. (See Installation
Instructions.)
Use cookware with flat bottoms.
Excessive heat
on cooktop in
areas around
cookware
Cookware is not the correct
size for the surface cooking
area.
Choose cookware the same size
or slightly larger than the element.
Baking results Oven temperature is too low or
are not what you too high.
expected
Slow baking or Food not left in oven long enough.
roasting Oven temperature not high enough.
Baked items
too brown on
bottom
Adjust the oven temperature
control. (See "Adjusting the oven
temperature" section.)
Oven not preheated before baking.
Bakeware is not correct size.
Opening oven door while food is
baking or roasting.
Increase baking or roasting time.
Increase oven temperature 25°F
(14°C).
Preheat oven to selected tempera-
ture before placing food in when
preheating is recommended.
Choose bakeware that will allow 2
inches (5 cm) of air space around
all sides.
Open door to check food when
timer signals shortest time sug-
gested in recipe. "Oven peeking"
can make cooking times longer.
Oven not preheated to selected
temperature.
Bakeware is not correct size
Preheat oven to selected tempera-
ture before placing food in oven.
Choose bakeware that will allow 2
inches (5 cm) of air space around
all sides.
Oven rack is set too low.
Oven temperature set too high.
Position rack higher in oven.
Decrease oven temperature 15° to
25°F (8° to 14°C).
Unevenly baked
items
Range is not level.
Food improperly placed in oven.
Batter not level in pan.
Level the range.
Bake in center of oven with 2 inches
(5 cm) of space around each pan.
Make sure batter is leveled in pan
before placing in oven.
Crust edge
browns before
pie is done
Filling requires more baking time
than crust.
Shield edge with foil.
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