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_ising and Caring forYour Oven
4. Press BROIL.
Once for MAXI BROIL I BROIL1
IoMAXlI
OR
Twice for ECONO BROIL
IBROIL 1
I,MAXlI
(example shows 500°F
[260°C] for Maxi Broil)
I BROIL I
I,MAXII
(example shows 500°F
[260°C] for Econo Broil)
5. Set temperature (optional).
Do this step if you want to use variable
temperature broiling (see "Variable
temperature broiling" later in this section).
NOTE: See "Broiling chart"
later in this section for temperature
recommendations.
(example shows 325°F
[163°C] broiling tem-
perature for Maxi Broil)
6. Start oven.
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 4, 5, and 6.
(example for Maxi Broil)
7. When broiling is done,
turn off oven. [CANCEL} (displaywillgoblank)
/ /
Variable temperature broiling
•If food is cooking too fast or you want the
food to broil slower from the start, set the
broil temperature between 170°F (77°C)
and 325°F (163°C). These temperature
settings allow the broil heating element to
cycle and to slow cooking. The lower the
temperature, the slower the cooking.
•Thicker cuts and unevenly-shaped
pieces of meat, fish and poultry may cook
better if you use lower broiling tempera-
tures. (See "Broiling chart" for temperature
recommendations).
3O
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