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_ising and Caring forYour Oven
, iiiiiiii!!!O,OiiSii....
.Position racks.
For correct rack placement, see "Rack
positions" and the "Rack placement"
chart in this section.
NOTES:
* Before turning oven on always place
oven racks where you need them.
*Be sure the rack(s) is level.
• Use pot holders or oven mitts to
protect hands if rack(s) must be
moved while oven is hot.
•Do not let pot holder or oven mitt touch
hot elements.
2. Choose baking/roasting setting.
(or 177°C)
3. Set temperature (optional).
Do this step if you want to set a temper-
ature other than 350°F (177°C).
NOTE: See a reliable cookbook for
temperature recommendations.
(example for Bake
at 375°F [191°C])
4. When baking, preheat oven.
After the temperature reaches 170°F
(77°C), the temperature display will
show the actual oven temperature at
each 5°F (3°C) increase and stop at the
set temperature. One long tone will
sound when oven is preheated.
NOTE: When roasting, preheating is
not needed unless your recipe
recommends it.
("Lo" is displayed after
5 seconds if oven
temperature is below
170°F [77°C])
.Put food in oven.
NOTE: If you want to change the
baking temperature after baking has
begun, repeat Steps 2, 3, and 4.
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