Loading ...
Loading ...
Loading ...
Using the slow cookand warming features.
r-qFqFqr-qD3
r-qr-qD3Fqr-q
How to Set the Oven For Slow Cook
Slow Cook is designed for long hours of unattended
cooking.
FY] Touch the SLOW COOK pad.
[-_ Touch the number pod to select the desired
setting - 1 for Poultry or 2 for Meats. UseMeats if
you are unsure which setting to use.
I-_ Touch the number pads to set the desired length
of cooking time. The cooking time must be at
least 3 hours, up to !! hours 59 minutes.
[-_ Touch the STARTpad.
NOTE: If a power outage occurs while the oven is in
Slow Cook, the range will shut off.
Slow Cook Guide
Food
Beef
Chuck Roast
Beef Ribs
Poultry
Whole Chicken
Chicken Pieces
Pork
Boneless Blade
Roast
Country Style
Pork Ribs
Pork Chops
Soup
Vegetable Beef
Soup
Chili
Rack Food Time
Quantity Position Setting (Hours)
3-3_/2 Ibs. C Meats HI 5-6 hrs.
LO 8-10 hrs.
3_Yz-4Ibs. C Meats HI 3-4 hrs.
LO 6-8 hrs.
4 Ibs.
8 pieces
(approx. 3 Ibs.)
3-4 Ibs.
3V_-4 Ibs.
4-8 Ibs.
4 quarts
4 quarts
C
C
c
c
c
c
c
Poultry HI 4-5 hrs.
LO 7-9 hrs.
Poultry HI 3-4 hrs.
LO 5-6 hrs.
Meats HI 5-6 hrs.
LO 8-10 hrs.
Meats HI 3-4 hrs.
LO 6-8 hrs.
Meats HI 3-4 hrs.
LO 6-8 hrs.
Meats HI 4-5 hrs.
LO 8-10 hrs.
Meats HI 3-4 hrs.
LO 6-8 hrs.
Comments
Add 1/2 cup liquid.
Place ribs in o single layer.
Add 1/2 cup liquid.
Best submerged under o sauce
to prevent surface drying.
Add 1/2-2 cup liquid.
Place ribs in o single layer.
Place chops in o single layer.
Make sure beef chunks
are submerged.
Submerge beans
to prevent surface drying.
Guideline Tips
The slow cook program uses o complex series of
temperature cycling to obtain the best results. For this
reason,it is recommended that the slow cook program be
allowed to run without cancellingor restarting. Restarting
the slaw cook feature while it is in progress may result in
overcooked meat.
For juicy and tender meat, choose cuts of meat such
as chuck roost or o boneless blade most. Leaner cuts
of meat, such as top round, ore drier and may need
additional liquid.
Useonly gloss and ceramic dishes.Metal pats and pans
tend to transfer the heat into the foods too quickly.
Match the quantity of food to the size pan. Fill the pan
about 3/4 futl for best results. Too large o pot allows the
steam to escape, causing foods to dry out.
Always cover the pot with o lid or aluminum fail.
A wide range of recipes may be used in the slaw caak
feature. For best results some adjustments may need
to be mode. For smaller sized recipes, begin checking
at minimum time. For large recipes or when doubling
recipes,foods may be cooked for longer periods of time.
When the stow cook feature completes, the oven will
automatically switch to "warm" made. If additional stow
caak time is desired, this worm mode may be used to
obtain the extra time.
[WARM] [Ti
iii ii[ START iii
How to Set the Oven For Worming
The WARM feature keeps cooked foods hot.
This feature is not designed to reheat cold food.
To use the WARM feature, touch the WARM
pad and then the START pad.
To use the WARM feature after Timed Buking,
follow these steps:
[Z] Touch the bake mode of cooking.
[] Touch the number pads to set the oven
temperature
I-_ Touch the COOKTIME pad.
[] Touch the number pads to set the desired
length of cooking time.
[] Touch the WARM pad.
[] Touch the STARTpad.
NOTE: Plastic containers, lids or plastic wrap will
melt #placed in the oven. Melted plastic may
not be removable and is not covered under your
warranty.
iA WARNING i FOOD POISON HAZARD: Becterie mey grow in food et temperetures below 140°F.
• Alweys stert with hot food. Do not use worm settings to heet cold food.
Do not worm food for more then 2 hours.
Feilure to follow these instructions mey result in foodborne illness.
20
Loading ...
Loading ...
Loading ...