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GEAppliances.com
Aluminum Foil
Do not use aluminum foil to line oven bottoms.
The foil will trap heat below and upset the
performance of the oven. Foil can melt
and permanently damage the oven bottom.
Damage from improper use of aluminum foil is
not covered by the product warranty.
Foil may be used to catch spills by placing a
sheet on a lower rack, several inches below
the food. Do not use more foil than necessary
and never entirely cover on oven rack with
aluminum foil. Keep foil at least 1-1/2" from
oven walls to prevent poor heat circulation.
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Rockposition for baking 4 oyer
cokes.
Preheating and Pan Placement
To avoid possible burns, place the racks in the
desired position before you turn on the oven.
Preheatthe oven if the recipecallsfor it.Preheating
is necessaryfor good results when baking cakes,
cookies,pastriesandbreads.
tfbakingfour cakelayersat the sametime,placetwo
layerson rackC and two layerson rack E.Stagger
pans on the rack so one is not directly abovethe
other,tf usingthe extensionrack,placeit inthe Crack
position.
Baking results will generally be better if food
is centered in the oven as much as possible.
However, performance with certain foods may
improve if baked on an upper or lower rack
position.
Angel food cake, for example, should be baked
on the lowest rack position. Follow recipe
recommendations and package directions
on prepackaged and frozen foods for pan
placement. Adjust rack position to tailor results.
For example, if you find that the surface of
cookies, muffins or cakes comes out lighter
than desired try baking on a higher rack position
next time. Pans should not touch each other
or the walls of the oven. When baking on
multiple racks, stagger the pans so one is not
directly above the other. Leave approximately
1.5" between pans and from the front, back
and sides of oven wall. See the section on
"Convection cook" mode for information about
pan placement for multi-rack baking.
How to Set the Oven for Baking or Roasting
rTl Touchthe BAKEpad.
[] Touch the number pads until the desired
temperatureis displayed.
[] TouchtheSTARTpad.
[_ The oven will start automatically.The display will
show the changingtemperaturestarting at IO0°F.
(Thetemperaturedisplaywill start to changeonce
the oventemperaturereachesIO0°F.)Whentheoven
reachesthe selectedtemperature,the oven control
will beepseveraltimesand the displaywill showthe
oventemperature.
Roasting Guide
Meots
Beef
Pork
Lomb
NOTE: You may hear the convection fan (on
some models) while the oven is preheating. The
fan will stop after the oven is preheated and
the display shows your set temperature. This is
normal.
To changethe oven temperatureduring the BAKE
cycle,touchtheBAKEpadandthenthe numberpads
to getthe newtemperature.
[] Checkfood for alonenessat the minimumtime
onthe recipe.Cooklongerif necessary.
r_ Touch the CLEAR/OFFpad when baking is
finished,and then removethe food from the
oven.
Oven Temp Internal Temp
Rib Roast (4-8 Ibs) Rare 325°F 130-140°F
Medium 325°F 145-150°F
Beef Tenderloin (2-6 Ibs)
Bone-In, Boneless (3-5 Ibs)
Bone-In (5-9 Ibs)
Boneless (4-7 Ibs)
Whole Chicken (5-7 Ibs)
Poultry
Turkey, Whole, unstuffed* (10-24 Ibs)
Turkey Breast (4-6 Ibs)
Rare
Medium
Medium
425°F
325°F
325°F
375°F
350°F
325°F
325°F
130-140°F
160°F
150°F
150°F
170°F
170-180°F
170°F
*Stuffed birds generally require additional roosting time. Shield les and breast with foil to prevent over-browning and
drying of skin. Check stuffing temperature with o thermometer to ensure it has reached o minimum temperature of 160°F.
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