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GEAppliances.com
Cookware for Convection Cooking
Before using your convection oven, check to see
if your cookware leaves room for air circulation
in the oven. Ifyou are baking with several pans,
leave space between them. Also, be sure the
pans do not touch each other or the walls of the
oven.
Paper and Plastic
Heat-resistant paper and plastic containers that
are recommended for use in regular baking can
also be used for convection baking but should
not be used at temperatures higher than the
temperature recommended by the cookware
manufacturer. Plastic cookware that is heat-
resistant to temperatures of 400°F can also be
used.
Metal and Glass
Anytype of cookware will work inyour convection
oven; however, metal pans heat the fastest and
are recommended for convection baking.
Darkened or matte-finished pans will bake
faster than shiny pans.
Glassor ceramic pans cook more slowly.
For recipes like oven-baked chicken, use a pan
with low sides. Hot air cannot circulate well
around food in a pan with high sides.
Use pans with low or no sides when baking
in convection cook mode. Hot air cannot
circulate well around food in a pan with high
sides. When baking cookies, you will get the
best results if you use a flat cookie sheet
instead of a pan with low sides.
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