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Using the probe.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature
probe takes the guesswork out of roasting by cooking foods to the exact aloneness you want.
[A CAUTION
To prevent burns, do not unplug the probe from
the oven outlet until the oven has cooled.
Use of probes other than the one provided with
this product may result in damage to the probe
or oven control.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
Use the handles of the probe and plug when
inserting and removing them from the food and
outlet.
Pli
/
and remove label
To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
Toavoid breaking the probe, make sure food is
completely defrosted before inserting.
After preparing the meat and placing it on a
trivet or a broiler pan grid,follow these directions
for proper probe placement.
NOTE: Failure to fully insert the probe into the
meat may result in poor cooking performance
because the probe will sensethe oven air vs. the
food temperature.
Never leave your probe inside the oven during
a self-cleaning or broil cycle.
Do not store the probe in the oven.
For roasts with no bone, insert the probe into
the thickest part of the roast. For bone-in ham
or lamb, insert the probe into the center of the
lowest large muscle.
Insert the probe into the center of dishes such as
meat loaf or casseroles.
Insert the probe into the thickest part of the
breast of a whole turkey or chicken. Not all
locations within the meat cook at the same
rate. It is a good idea to check the temperature
at other locations with u meat thermometer
once cooking has stopped to ensure safe
temperatures have been reached in all areas
of the meat. For example, when cooking a
chicken or turkey place the probe in the breast
but also check the temperature in the leg and
thigh with u meat thermometer when the probe
temperature has been reached.
Insert the probe completely into the meat. It NOTE:Self-cleanand Broilsettings will not work if
should not touch bone, fat or gristle, the temperature probe is plugged in.
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How to Set the Oven For Baking/Roasting
(onsomemodels)
Ell Insert the probe fully into the food.
[] Plug the probe into the outlet in the oven.
Make sure it's pushed all the way in. Close
the oven door. Make sure the probe cable is
not touching the broil element.
@
%
Touch the PROBE pad. Display will show
"Set Probe Temp."
Touch the number pads to set the desired
internal food or meat temperature. The
maximum internal temperature for the food
that you can set is 200°F.
[] Touch the STARTpad.
r6l Touch the BAKEor CONVECTIONpad.
r_ Touch the number pads to set the desired
oven temperature.
[] Touch the STARTpad.
The word PROBE will display if the probe is
inserted into the outlet and you have not set a
probe temperature and touched the STARTpad.
Touch the PROBE pad to recall the probe
temperature or BAKE or CONVECTION pad to
recall the oven temperture.
When Using the Probe
For the probe temperature, after the internal
temperature of the food reaches 100°F, the
changing temperature will be shown in the
display.
[] When the internal temperature of the food
reaches the number you have set, the
probe and the oven turn off and the oven
control signals.To stop the signal,touch the
CLEAR/OFFpad. Use hot pads to remove
the probe from the food. Do not use tongs
to pull on it-they might damage it.
If the probe is removed from the oven while
probe cooking, the oven will automatically
turn off after I minute.
Tochange the oven temperature duringthe Bake/
Roastcycle, touch the BAKE or CONVECTION
pad and then the number pads to set the new
temperature.
You can use the Kitchen Timer even though
you cannot use timed oven operations while
using the probe.
See Baking or Roasting section and Broiling
Guide for internal temperatures for meats and
more information on how to protect against
foodborne illness.
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