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Oven Bottom -'_
To remove the oven bottom:
1. Remove the knuded screws holding down rear of
the oven bottom.
2. Grasp the oven bottom at finger slots on each side.
3. Lift the rear of the oven bottom enough to clear the
lip or range frame, then pult ouL
Step 8
Leveling the Range
1. Remove the storage drawer, broiler drawer or kick
panel
2. Use a 3/16" open-end or socket wrench to back out
both rear leveling legs approximately two turns,
3. Use a 1¾" open-end or adjustable wrench to back
out the front leveling legs two turns.
4. Install the oven shelves in the oven, then position
the range where it will be instatted
5. Check for levelness by placing a spirit level or a
partiatJy filled cup of water on one of the oven
shelves. If using a spirit level, take two readings--
with the level placed diagonally first in one direction
and then the other,
6. Adjust the leveling legs until the range is level
7. After the range is level, slide the range away from
the wall so that the Anti-Tip device can be instatled_
(continued next page)
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