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Installation instructions (continued)
Step 7
Adjust Broil and Oven Burner Air
Adjustment Shutters If Necessary
Air adjustment shutters for the top and bottom burn-
ers regulate the flow of air to the flames.
To adjust the flow of air to either burner, loosen the
Phillips head screw and rotate the shutter toward
open or closed position as needed.
i
The air adjustment shutter for the top (broil) burner is
in the center of the rear wall of the oven,
The flames for the top (broil) burner should burn
steady with approximately 1" blue cones and should
net extend out over the edges of the burner baffle.
To determine if the bottom burner flames are burning
properly, remove the oven bottom. Flames should
have approximately 1" blue cones and, if range is
supplied with natural gas, should burn with no yellow
tipping. (With most LP gas, small yellow tips at the
end of outer cones are normal.) Flames should not lift
off burner ports. If lifting is observed, gradually reduce
air shutter opening until flames are stabilized.
The shutter for the bottom (oven) burner is near the
back walt behind the storage drawer or kick panel
(depending on the model). Remove the drawer or
panel.. See the Care and Cleaning section in this
guide.
4O
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