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Surface Cooking (contioued Oven Controls, Clock and
Timer
Top-of-Range Cookware
Aluminum: Medium-weight cookware is recommend-
ed because it heats quickly and evenly. Most foods
brown evenly in an aluminum skilfeL Use saucepans
with tight-fitting lids when cooking with minimum
amounts of water.
Cast iron: If heated slowly, most skillets will give sat-
isfactory results.
Enamelware: Under some conditions, the enamel of
some cookware may melt. Fotlow cookware manufac-
turer's recommendations for cooking methods.
Glass: There are two types of glass cookware--
those for oven use only and those for top-of-range
cooking (saucepans, coffee and teapots). Glass con-
ducts heat very slowly_
Heatproof Glass Ceramic: Can be used for either
surface or oven cooking.. It conducts heat very slowly
and cools very slowly. Check cookware manufactur-
er's directions to be sure it can be used on gas
ranges.
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper, alu-
minum or other metals for improved heat distribution,
Combination metal skillets generally work satisfactorily if
used at medium heat as the manufacturer recommends.
Wok Cooking (on models with sealed burners)
We recommend that you
use only a flat-bottomed
wok. They are available
at your local retail store.
Do not use woks that
have support rings. Use
of these types of woks,
with or without the ring in
place, can be dangerous.
Placing the ring over the
burner grate may cause the burner to work improperly
resufting in carbon monoxide levels above allowable
current standards. This could be dangerous to your
health. Do not try to use such woks without the ring.
You could be seriously burned if the wok tipped over.
OVEN SET Control Knob
The OVEN SET control knob
has settings for BAKE, BROIL,
TIME BAKE and CLEAN. When
you turn the knob to the desired
setting, the proper burner is acti-
vated for that operation.
BAKE--Use this setting for all
normal oven operations--for
example, for cooking roasts or
casseroles. Only the bottom
oven burner operates during
baking.
OVEN SET
TIME BAKE--Use this setting to turn the oven on and
off at specified times when you want cooking to start
and stop_
BROIL--Use this setting for broiling Only the top
(broil) burner wilt operate.
CLEAN--Use this setting for the self-cleaning func-
tion only. See the Operating the Self-Cleaning Oven
section.
OVEN TEIVIP Control Knob
The OVEN TEMP control knob
maintains the temperature you
set for normal oven operation as
well as for broiling.. Push in and
turn to set the temperature or to
set to the CLEAN position.
OFF--Shuts off power to the
oven controls. The oven will not
operate.. The OVEN TEMP knob
should be turned to OFF when-
ever the oven is not in use..
OVEN TEMP
For normal oven operation, push in and turn the
knob to the desired temperature.. It wilt normally take
30-90 seconds before the flame comes on..
After the oven reaches the selected temperature,
the oven burner cycles--off completely, then on with a
full flame--to keep the oven temperature controlled.
The OVEN CYCLE light will cycle on and off with the
burner_
Stove Top Grills (onmodels with sealedburners)
Do not use stove top grills .......
on your sealed gas burn- ..... ,.!i_
ers° if you use the stove
top grill on the sealed gas
burner it will cause incom-
plete combustion and can ..... ,_
result in exposure to car-
bon monoxide levels above allowable current stan-
dards. This can be hazardous to your health
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