Loading ...
Loading ...
Loading ...
E
E
E
E
E
E E E E E E E E E E E E E E E E E E
E E E E E E E E E E E E E E E E E E
Convection Cooking - Manual
AIR FRY CHART
SETTING/FOOD AMOUNT PRESET TIME PROCEDURE
1 Chicken
Tenders
3 - 8 pcs 18 minutes Place a crisper or sheet tray on the top rack in the lower position and
begin preheating. Evenly space 3 to 8 chicken tenders on top of the tray
after preheating the drawer. Leave space between pieces to allow for
crisping. For crispier texture, use a crisper pan instead of sheet tray. If
using crisper pan, place the cook/drip tray in the bottom of the drawer.
2 French
Fries
10 - 24 oz 23 minutes Place a crisper or sheet tray on the top rack in the lower position and begin
preheating. Evenly space french fries on top of the tray after preheating
the drawer. Leave space between pieces to allow for crisping. Different
size cuts of fries vary in time; monitor while cooking. Curly and wafe fries
may require additional cooking time while shoestring fries will require less.
For crispier texture, use a crisper pan instead of sheet tray. If using crisper
pan, place the cook/drip tray in the bottom of the drawer.
3 Mozzarella
Sticks
4 - 12 pcs 12 minutes Place a crisper or sheet tray on the top rack in the lower position and begin
preheating. Evenly space 4 to 12 mozzarella sticks on top of the tray after
preheating the drawer. Leave space between pieces to allow for crisping.
Heat dipping sauce in a microwave-safe dish using the microwave mode
if desired. For crispier texture, use a crisper pan instead of sheet tray. If
using crisper pan, place the cook/drip tray in the bottom of the drawer.
4 Tater Tots 10 - 24 oz 18 minutes Place a crisper or sheet tray on the top rack in the lower position and begin
preheating. Evenly space tater tots on top of the tray after preheating
the drawer. Leave space between pieces to allow for crisping. For crispier
texture, use a crisper pan instead of sheet tray. If using crisper pan, place
the cook/drip tray in the bottom of the drawer.
29
E
Loading ...
Loading ...
Loading ...