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Convection Cooking - Presets
MORE MENUS (CONVECTION) CHART
SETTING/FOOD AMOUNT METHOD PROCEDURE
3 Crescent
Rolls
(Canned)
4 - 8 pcs Convection
Bake
Preheat drawer. Place 4 to 8 canned crescent rolls evenly spaced on a
sheet tray. Place sheet tray on the bottom rack in the lower position after
preheating the drawer. Different sizes and brands vary in time. Crescent
rolls are done when golden brown on top. To cook more than 8 pcs, put
additional rolls on a sheet tray on the top rack in the upper position.
4 Cookies 6 - 12 pcs Convection
Bake
Preheat drawer. Use prepackaged cookie dough mix, follow spacing
guidelines on package and place 6 to 12 cookies on a sheet tray. Place
sheet tray on the bottom rack in the lower position after preheating the
drawer. Different sizes and brands vary in time. Cookies are done when
the edges are rm. To cook more than 12 pcs, put additional cookies
on a sheet tray on the top rack in the upper position.
5 Brownies 1 pan
(8 x 8-inch)
Speed Bake Place the top rack in the lower position of the drawer and begin preheat-
ing. ALWAYS use glass or silicone bakeware and microwave-safe dishes
with SPEED COOK, as the drawer uses microwave and convection during
cooking. Grease an 8 x 8-inch microwave-safe baking dish and add
brownie mix. Place dish on the rack after preheating the drawer. Differ-
ent sizes and brands vary in time. Brownies are done when a toothpick
inserted in the center comes out clean. Placing the rack in the drawer
during preheat allows for faster and more even cooking.
6 Layered
Cake
1 or 2 pans
(8-inch round)
Convection
Bake
Place the top rack in the upper position and the bottom rack in the lower
position and begin preheating. If only baking 1 pan, use the top rack
in the lower position. Grease 8-inch round cake pans and place in the
center of racks after preheating the drawer. Different sizes and brands
vary in time. The cake is done when a toothpick inserted in the center
comes out clean. Placing the racks in the drawer during preheat allows
for faster and more even cooking.
7 Fish Fillet 2 - 4 llets
(6 - 10 oz
each)
Convection
Roast
Preheat drawer. Season as desired and evenly space 2 to 4 llets on
the cook/drip tray. Place on the top rack in the lower position after
preheating the drawer. Different thickness of llets cook differently;
monitor doneness during cooking. This setting works well for thicker
llets, such as salmon and cod.
8 Breaded
Shrimp
6 - 18 pcs Convection
Roast
Preheat drawer. Evenly space 6 to 18 breaded shrimp on a sheet tray.
Place sheet tray on top rack in the lower position after preheating the
drawer. Different sizes and brands vary in time. The shrimp are done
when golden brown.
9 Beef
Burger
2 - 6 patties
(
1
/2-inch thick,
6 oz each)
Convection
Grill
Place the cook/drip tray on the top rack in the lower position and begin
preheating. Season as desired and evenly space 2 to 6 patties on the
cook/drip tray after preheating the drawer. When drawer pauses, ip
patties over and touch START/ADD-30-SEC. After cooking, let stand
for 2 to 3 minutes. Different thicknesses of patties vary in time; monitor
doneness during cooking. For cheeseburgers, add cheese on top of
patty and let stand in the drawer with door closed for an additional 2
to 3 minutes. Placing the cook/drip tray in the drawer during preheat
allows for faster and more even cooking.
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