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Convection Cooking - Presets
Viking Range, LLC's innovative Drawer design now
combines convection and microwave cooking to create
dishes that range from convenience food items to deli-
cious gourmet meals.
MORE MENUS (CONVECTION)
The following pages provide instructions for using the
Convection cooking modes available in More Menus to
Bake, Grill and Roast foods with preset temperature and
cooking times.
Touch TIMER/SETTINGS pad anytime HELP is illuminated
on the oven display for details on food selection quantity.
CAUTION
The oven cabinet, cavity, door, tray, racks and
dishes will become hot. To prevent burns, use thick oven
gloves when removing the food from the oven.
CONVECTION BAKE
Convection Bake automatically bakes breads, desserts,
seafood, pizza and air fry foods.
• To bake biscuits:
1 Touch MORE MENUS pad.
2 See Menu Label. Select desired item by touching
number pad. Ex: Touch 1 for biscuits.
3 Touch START/ADD-30-SEC pad to begin preheating.
After the preheat cycle ends, an audible signal of 4 beeps
will indicate the preheat cycle is complete. Open the
drawer to place food inside the oven.
4 Touch START/ADD-30-SEC pad to begin cook-
ing.
CONVECTION ROAST
Convection Roast automatically roasts certain cuts of
beef, pork and poultry.
• To roast pork tenderloin:
1 Touch the MORE MENUS pad.
2 Select desired item by touching number pad. Ex: touch
1 8 for pork tenderloin. See Menu Label.
3 Touch START/ADD-30-SEC pad to begin preheating.
After the preheat cycle ends, an audible signal of 4 beeps
will indicate the preheat cycle is complete. Open the
drawer to place food inside the oven.
4 Touch START/ADD-30-SEC pad to begin cooking.
CONVECTION GRILL
Convection Grill automatically grills certain cuts of sh
and seafood, beef, pork and burger patties.
• To grill hamburgers:
1 Touch the MORE MENUS pad.
2 See Menu Label. Select desired item by touching
number pad. Ex: Touch 1 0 for turkey burgers.
3 Touch START/ADD-30-SEC pad to begin preheat-
ing.
After the preheat cycle ends, an audible signal of 4 beeps
will indicate the preheat cycle is complete. Open the
drawer to place food inside the oven.
4 Touch START/ADD-30-SEC pad to begin cooking.
MORE MENUS (CONVECTION) CHART
SETTING/FOOD AMOUNT METHOD PROCEDURE
1 Biscuits
(Canned)
6 - 12 pcs Convection
Bake
Preheat drawer. Place 6 to 12 large canned biscuits evenly spaced on
a sheet tray. Place sheet tray on the bottom rack in the lower position
after preheating the drawer. Different sizes and brands vary in time.
Biscuits are done when golden brown on top. To cook more than 12
pcs, put the additional biscuits on a sheet tray on the top rack in the
upper position.
2 Dinner Rolls
(Frozen)
10 - 20 pcs Convection
Bake
Follow package instructions to thaw and proof yeast dinner rolls (gener-
ally set out for 3 hours at room temperature). Preheat drawer. Place 10
to 20 thawed/proofed dinner rolls evenly spaced on a sheet tray. Place
sheet tray on the bottom rack in the lower position after preheating the
drawer. Different sizes and brands vary in time. Dinner rolls are done
when golden brown on top. Brush the tops with melted butter when
hot out of the drawer for added avor. To cook more than 20 pcs, put
the additional dinner rolls on a sheet tray on the top rack in the upper
position.
20
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