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Liquefied Petroleum
(Propane) Gas
Conversion
This appliance can be used with Natural Gas or Propane Gas. It is shipped
from the factory for use with natural gas.
If you wish to convert your range for use with LP/Propane gas, follow
instructions and use the fixed orifices you will find in the bag marked
"FOR LP/PROPANE GAS CONVERSION".
The conversion must be performed by a qualified installer, LP supplier
or service technician in accordance with the installation instructions
furnished with this range and all codes and requirements of all local codes
and requirements. Failure to follow instructions could result in serious
injury or property damage. The qualified agency performing this work
assumes responsibility for the conversion.
Personal injury or death from electrical shock may occur if
the range is not installed by a qualified installer or electrician.
Any additions, changes or conversions required in order for
this appliance to satisfactorily meet the application needs must be made
by an authorized Sears Service Center, Distributor or Qualified Agency.
Surface Cooking
FEATURE OVERVIEW
• Flame Size
• Proper Burner Adjustment
• Placement of Burner
Bases and Caps
*Flame Size
High Flame
Medium Flame
Low Flame Keep foods cooking; poach; stew.
Flame Size
Formost cooking, start on the highest control setting and then turn to
a lower one to complete the process. Use the table below as a guide for
determining proper flame size for various types of cooking. The size and
type of utensil used and the amount of food being cooked will influence
the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control
knob accordingly. If the fat istoo cool, the food will absorb the fat and be
greasy. If the fat istoo hot, the food will brown so quickly that the center
will be undercooked. Do not attempt to deep fat fry too much food at
once as the food will neither brown nor cook properly.
Type of Cooking
Start most foods; bring water to a boil; pan
broiling.
Maintain a slow boil; thicken sauces, gravies;
steam.
*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Never extend the flame beyond the outer edge of the utensil. A higher
flame simply wastes heat and energy, and increases your risk of being
burned by the flame.
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