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Before Setting Oven Controls
OvensVentsLocations
Eachovenhasits own vent located on the top, near each side and towards the back
of the cooktop. When an oven is on, warm air is released through the vent; this
ventilation is necessary for proper air drcu[ation in the oven and good baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKSWHEN THEOVEN IS COOL (PRIOR
TO OPERATINGTHE OVEN). Always use oven mitts when using the
oven.
Setting Oven
Controls
FEATURE OVERVIEW
• Before Setting Oven
Controls
• Setting Oven Controls
To remove an oven rack, pull the rack forward until it stops. Lift
up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack back
into place.
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Left Oven
Right Oven
Setting Oven Control (Left Oven)
To Bake
I. Arrange oven racks while the oven is still cool. See <<Arranging Oven Racks_>
under Before Setting Oven Controls.
2. Turn the Temperature Control knob to the desired oven temperature. When the
oven is first turned on, the oven indicator light below the Temperature Control
knob will glow.
3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not neces-
sary when roasting, cooking casseroles or broiling most foods. When the desired
temperature is reached, the oven indicator light will go out. The light will then
go on and off as the element cycles on and off to maintain the desired tempera-
ture.
4. When cooking is finished, turn the Temperature Control knob to OFE
To Broil
1. Arrange oven rack while oven is still cool. For rare meats, position the broiler
pan closer to the element (upper position). For well-done foods such as chick-
en, lobster tails or thick cuts of meat, position the pan further from the element
(to a lower position).
2. Turn the Temperature Control knob to BROIL. To sear rare steaks, allow the ele-
ment to become red-hot--about 2 minutes--before placing food in oven.
3. Place the grid on the left oven broiler pan, and then place the meat on the grid.
DO NOT use the broiler pan without the grid or cover the grid with aluminum
foil. The exposed fat could ignite.
4. Place the left oven broiler pan on the oven rack. Close the oven door to the
Broil Stop position while broiling (door opened about 2 inches).
5. Broil on one side until food is browned; turn and cook on the second side. Sea-
son and serve. Note: Always pull the rack out to the stop position before turn-
ing or removing food.
6. When broiling is finished, turn the Temperature Control knob to OFE
Should an oven fire occur, close the oven door and turn off the oven.
If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive.
Setting Oven Control (Right Oven)
For right oven settings, refer to the Electronic Oven Control Guide.
Left Oven
Temperature Control
Knob
Broil Stop
Door Position
Left Oven
11
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