Loading ...
Loading ...
Loading ...
NOTE:Theconvectionfan automaticallyturns off whenthe ovendoor isopenedwhile
ovenisin aconvectionmode,andresumeswhenthedoorisclosedagain.
Theconvectionovenusesafan locatedinthe rearwall ovento circulateheatedair
aroundthe foodto becooked.Theconvectionmodereducesthe cooktime.It retains
thenaturalfoodjuiceandallowsthefood itemsto keepmoreflavor.Thismethodof
cookingenablesyouobtainthe bestresultswhenbaking,thawing,dehydratingand
roastingfoods.
Convection
Cooking
(If equipped)
ROASTING
Convection Notes:
1. Batch cooking is more convenient and provides better results.
2. Defrosting is quicker in convection mode compared to regular radiant cooking.
3. Remember to use tested recipes with times adjusted for convection baking/roasting
when using the convection mode. Times may be reduced by as much as 30% when
using the convection feature.
4. For oven temperature and setting, refer to the Electronic Oven Control Guide.
GRID,
BROILER
When convection roasting, use the broiler pan and grid, and the roasting rack. The
broiler pan will catch grease spills and the grid will help prevent grease spatters. The
roasting rack will hold the meat.
1. Place oven rack on bottom or next to bottom rack position.
2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
grid in the broiler pan. DO NOT use broiler pan without the grid. DO NOT cover the
grid with aluminum foil.
3. For oven temperature and setting, refer to the Electronic Oven Control Guide.
Convection
Roasting
(If equipped)
iiiiiii:i!!iiii
iiiiiii_i!!iiiiiii
The searing grill provided with your new range allows you to grill food in the oven.
Do not use the searing grill without the broiler pan and insert. The broiler pan and its
insert allow dripping fat to drain and be kept away from high heat of the broiler. Do
not use searing grill on the cooktop. The searing grill is not designed for use on the
cooktop. Doing so may result in a fire.
Should an oven fire occur, leave the oven door closed and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive.
To Use the Searing Grill
1. Place the insert on the broiler pan. DO NOT use the broiler pan without the insert or
cover the insert with aluminium foil. The exposed fat could ignite.
2. Place the Searing Grill on top of the insert.
3. Preheat the Searing Grill by placing the stacked parts in the oven and close the door.
4. Set the oven in broil mode as described in the Electronic Oven Control Guide under
Broil.
5. Allow the oven to operate for approximately 10 minutes for the Searing Grill to get
hot.
6. Pull oven rack out and place food on the Searing Grill.
7. Push the oven rack in and close the oven door.
8. Broil on one side until food is browned; turn and cook on the second side. Season
and serve. NOTE: Always pull the rack out to the stop position before turning or
removing food.
9. Broil mode should be operated as described in your Electronic Oven Control Guide.
When broiling is completed, end the broil cycle.
Searing Grill
(If equipped)
13
Loading ...
Loading ...
Loading ...