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General
Cleaning
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the
range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings
will reduce the effort required for major cleanings later.
Surfaces How to Clean
Vinyl and Use hot, soapy water and a cloth. Dry with a clean cloth.
Aluminum (Trim Pieces)
Control Panel
Stainless Steel
Control panel,
Oven door and
Drawer front panel
Oven Racks
Searing Grill (If equipped)
Cooktop, under Cooktop,
Broiler Pan and Insert,
Door Liner, Small Oven
Oven Door
= .
-- DO HAND
ii CLEAN FRAME
DO HAND i ,"_ _'_, _1_',
CLEAN DOOR ! (il _'qF__,_ _
_! _ S,>__ DO NOT_° V
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.............CLEAN GASKET ....
Before cleaning the controlpanel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy
water and a dishcloth. Be sure to squeeze excess water from the cloth before
wiping the panel; especially when wiping around the controls. Excesswater in or
around the controls may cause damage to the appliance. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the knob
into place.
Cleaners made especially for stainless steel as Stainless Steel Magic, or other similar
cleaners are recommended. Always follow the manufacturer's instructions. Be
sure to rinse the cleaners as bluish stains may occur during heating and cannot be
removed.
Remove racks. See <{Removing and Replacing Oven Racks>>under Before Setting
Oven Controls. Use a mild, abrasive cleaner, following manufacturer's instructions.
Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks
with wax paper or a cloth containing a small amount of baby oil or salad oil (this
will make the racks glide easier into the rack positions).
For general cleaning, put in hot soapy water for approximately 10 minutes. Use a
soft cloth to remove difficult soils. Rinse with a damp cloth and dry. DO NOT use
abrasive cleaners or pads; they can scratch.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and
a damp cloth and then scrub with a soap-filled scouring pad. Rinse and wipe dry
with a clean cloth. Remove all cleaners or the porcelain may become damaged
during future heating. DO NOT use spray oven cleaners on the cooktop.
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material which is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
16
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