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86
Hasselback Potatoes
1 WASH AND SCRUB the potatoes. Pat them dry with a paper
towel.
2 CUT slits, ¼-inch apart, into the potato, stopping just
before you cut all the way through, so that the slices stay
connected by about ½ inch at the bottom of the potato.
3 SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and
press Start/Pause.
4 COVER the potatoes with olive oil, and season evenly with
the salt, black pepper, and garlic powder.
5 ADD the potatoes into the preheated air fryer, and cook for
30 minutes at 350°F.
6 BRUSH the melted butter onto the potatoes and cook for
another 10 minutes at 350°F.
7 GARNISH with freshly chopped parsley.
PREP TIME: 3 minutes
COOK TIME: 40 minutes
4 medium russet potatoes, washed
& scrubbed
2 tablespoons olive oil
2 teaspoons salt
½ teaspoon black pepper
¼ teaspoon garlic powder
2 tablespoons butter, melted
2 tablespoons freshly chopped
parsley, for garnish
YIELDS 4 SERVINGS
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