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83
Potato Chips
1 MIX together the water and salt in a large bowl until all the
salt dissolves.
2 THINLY SLICE the potatoes. Using a mandolin is highly
recommended (use a 1.5 mm blade).
3 SOAK the potatoes in the salt water for 30 minutes.
4 DRAIN the potatoes and pat them dry.
5 SELECT Preheat on the Cosori Air Fryer, adjust to 330°F, and
press Start/Pause.
6 COAT the potato slices with olive oil.
7 LAYER the oil-coated potatoes in the preheated air fryer.
8 COOK the potatoes at 330°F for 25 minutes. Make sure to
shake the baskets halfway through cooking.
9 SEASON the potatoes with salt and pepper when done
cooking.
PREP TIME: 40 minutes
COOK TIME: 25 minutes
2 liters water
1 tablespoon salt
2 large russet potatoes, thinly
sliced
1 tablespoon olive oil
Salt & pepper, to taste
YIELDS 4 SERVINGS
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