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39
Cornmeal-Crusted Fish Tacos
1 pound tilapia, cut into 1-inch
thick strips
cup yellow cornmeal
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Nonstick cooking spray
Corn tortillas, for serving
Tartar sauce, for serving
Lime wedges, for serving
1 CUT the tilapia into 1⁄-inch thick strips.
2 MIX the cornmeal and seasonings together in a shallow
dish.
3 COAT the fish strips with the seasoned cornmeal. Set aside in
the fridge.
4 SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and
press Start/Pause.
5 SPRAY the coated fish liberally with cooking spray and place
them in the preheated air fryer.
6 SELECT Seafood, adjust time to 7 minutes, and press
Start/Pause.
7 FLIP the fish halfway through cooking.
8 SERVE the fish on corn tortillas with tartar sauce and a
squeeze of lime.
PREP TIME: 10 minutes
COOK TIME: 7 minutes
YIELDS 45 SERVINGS
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