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36
Prosciutto-Wrapped Pork Roulade
6 pieces prosciutto, thinly sliced
1 pork tenderloin (1 pound), cut in
half, butterflied & pounded flat
1 teaspoon salt
½ teaspoon black pepper
8 ounces fresh spinach leaves,
divided
4 slices mozzarella cheese, divided
cup sun-dried tomatoes, divided
2 teaspoons olive oil, divided
1 LAY OUT 3 pieces of prosciutto on parchment, slightly
overlapping one another. Place 1 pork half on the prosciutto.
Repeat with the other half.
2 SEASON the inside of the pork roulades with salt and pepper.
3 LAYER half the amounts of spinach, cheese, and sun-dried
tomatoes atop the pork tenderloin, leaving a ½-inch border
on all sides.
4 ROLL the tenderloin around the filling tightly and tie
together with kitchen string to keep closed.
5 REPEAT the process for the other pork tenderloin. Place the
roulades in the fridge.
6 SELECT Preheat on the Cosori Air Fryer and press
Start/Pause.
7 BRUSH 1 teaspoon of olive oil onto each wrapped tenderloin
and place the wrapped pork in the preheated air fryer.
8 SELECT Steak, adjust time to 9 minutes, and press
Start/Pause.
9 ALLOW roulades to rest for 10 minutes before slicing.
PREP TIME: 10 minutes
COOK TIME: 9 minutes
YIELDS 45 SERVINGS
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