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45
Eggplant Schnitzel
1 egg, beaten
1 tablespoon milk
1 cup Italian style breadcrumbs
½ teaspoon salt
¼ teaspoon black pepper
1 Japanese eggplant, cut into
½-inch thick slices
½ cup all-purpose flour
Olive oil, for brushing
1 WHISK together the egg and milk in a shallow dish.
Combine the panko breadcrumbs, salt, and pepper in a
separate dish.
2 CUT the eggplant into ½-inch thick slices.
3 COAT the eggplant slices with flour, then dip in egg, and roll
in breadcrumbs. Dip in egg and breadcrumbs again.
4 SELECT Preheat on the Cosori Air Fryer and press
Start/Pause.
5 BRUSH each side of the eggplant slices with olive oil.
6 PLACE the breaded eggplant into the preheated air fryer in a
single layer and cook at 400°F for 8 minutes. You may need
to work in batches.
7 FLIP the eggplant halfway through cooking.
PREP TIME: 8 minutes
COOK TIME: 8 minutes
YIELDS 2 SERVINGS
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