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68
Coconut Shrimp
¼ cup all-purpose flour
1 teaspoon salt, divided
½ teaspoon black pepper, divided
½ teaspoon garlic powder, divided
½ teaspoon paprika, divided
2 large eggs, beaten
1 tablespoon milk
¼ cup panko breadcrumbs
½ cup unsweetened flaked coconut
½ pound large shrimp, peeled (tails
left on) & deveined
Nonstick cooking spray
1 MIX together the flour and half of the seasonings and spices
in one bowl. Whisk together the eggs and milk in a separate
bowl.
2 COMBINE the panko breadcrumbs, coconut, and the other
half of the seasonings and spices in an additional bowl.
3 COAT each shrimp with flour, then dip in egg, and then roll
in breadcrumbs and coconut. Dip in egg and crumbs again.
Set aside.
4 SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and
press Start/Pause.
5 ADD the shrimp evenly into the preheated air fryer and spray
with nonstick cooking spray.
6 SELECT Frozen Foods, adjust time to 8 minutes, and press
Start/Pause.
7 FLIP the shrimp halfway through cooking (the Shake
Reminder function will let you know when!).
PREP TIME: 8 minutes
COOK TIME: 8 minutes
YIELDS 3 SERVINGS
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