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85
Blooming Onion
1 large onion
1 cup all-purpose flour
1 tablespoon paprika
2 teaspoons salt
2 teaspoons garlic powder
1 teaspoon chili powder
½ teaspoon black pepper
½ teaspoon dried oregano
1¼ cups water
½ cup Italian style breadcrumbs
Nonstick cooking spray
1 PEEL onion and cut o the top. Place cut-side down onto a
cutting board.
2 CUT downward, from the center outward, all the way to the
cutting board. Repeat to make 8 evenly spaced cuts around
the onion. Make sure your slit cuts through all of the layers,
but leave the onion connected in the center. Set aside.
3 COVER the onion in ice water for at least 2 hours, then dry.
4 MIX together the flour, paprika, salt, garlic powder, chili
powder, black pepper, oregano, and water until it forms a
batter.
5 SELECT Preheat on the Cosori Air Fryer and press
Start/Pause.
6 COAT the onion with the batter, spreading out the layers and
making sure every layer is covered with the batter. Then
sprinkle the top and bottom of the onion with breadcrumbs.
7 SPRAY the bottom of the air fryer with cooking spray and
place the onion inside, cut-side up. Spray the upside of the
onion liberally with cooking spray.
8 COOK the onion at 400°F for 10 minutes, then cook for an
additional 15 minutes at 350°F.
PREP TIME: 2 hours 15 minutes
COOK TIME: 25 minutes
YIELDS 3 SERVINGS
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