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101
Cinnamon Rolls
1 MIX together all the frosting ingredients until well combined
and there are no lumps. Set aside.
2 COMBINE the warm milk, melted butter, white sugar, and
active dry yeast in a large bowl and allow to bloom for 1
minute.
3 MIX in 2 cups all-purpose flour until well combined and
cover with a towel for 1 hour and place in a warm area of
your house.
4 MIX in the remaining flour, baking powder, and salt.
5 KNEAD the dough on a floured surface and roll out to a
¼-inch thickness.
6 SPREAD the softened butter on the dough, and sprinkle the
dark brown sugar and cinnamon on top.
7 ROLL the cinnamon rolls tightly beginning at the long edge,
until a log of dough has been formed.
8 CUT the dough into 1 to 1½-inch slices, place onto a lightly
buttered sheet pan, and cover with a towel for 30 minutes.
9 SELECT Preheat on the Cosori Air Fryer, adjust to 330°F, and
press Start/Pause.
10 PLACE the cinnamon rolls on parchment paper and into the
preheated air fryer.
11 COOK the cinnamon rolls at 330°F for 12 minutes.
12 SPREAD the cream cheese frosting on top when done
cooking.
PREP TIME: 1 hour 20 minutes
COOK TIME: 12 minutes
YIELDS 810 CINNAMON ROLLS
½ cup cream cheese, room
temperature
1 cup powdered sugar
½ cup unsalted butter, room
temperature
½ teaspoon vanilla extract
1 cup milk, warm
¼ cup unsalted butter, melted
¼ cup white sugar
½ packet active dry yeast
2 cups all-purpose flour, plus
more for dusting
½ teaspoon baking powder
1 teaspoon salt
¼ cup unsalted butter, softened
½ cup dark brown sugar
2½ teaspoons ground cinnamon
CREAM CHEESE FROSTING
CINNAMON ROLLS
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