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69
Scotch Egg
10 ounces ground pork sausage
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried sage
½ teaspoon salt
¼ teaspoon black pepper
4 eggs, medium boiled, peeled
½ cup all-purpose flour
1 egg, beaten
¾ cup Italian style breadcrumbs
Nonstick cooking spray
1 MIX together the sausage, garlic powder, onion powder,
sage, salt, and pepper. Divide into four balls.
2 WRAP the sausage around each of the peeled medium
boiled eggs until the egg is fully covered.
3 COAT each sausage-covered egg with flour, then dip in
beaten egg, and roll in breadcrumbs. Dip in the egg and
breadcrumbs again.
4 SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and
press Start/Pause.
5 SPRAY the scotch eggs liberally with cooking spray.
6 PLACE the scotch eggs in the preheated air fryer.
7 SELECT Frozen Foods, adjust time to 15 minutes, and press
Start/Pause. Make sure to flip the eggs halfway through
cooking (the Shake Reminder function will let you know
when!).
PREP TIME: 10 minutes
COOK TIME: 15 minutes
YIELDS 4 SERVINGS
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