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32
"Fried" Chicken
2 chicken legs
2 chicken thighs, bone-in, skin on
1 cup buttermilk
1½ cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon black or white pepper
1 teaspoon salt
2 tablespoons oil
Nonstick cooking spray
1 COMBINE chicken legs, thighs, and buttermilk in a ziplock
bag. Marinate for 1-1½ hours.
2 MIX flour, spices, and salt in a bowl.
3 TAKE chicken legs and thighs straight from the bag and
dredge in flour. Make sure chicken is completely covered.
Then place on a cooling rack for 15 minutes.
4 SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and
press Start/Pause.
5 DAB a kitchen brush into the oil and gently brush onto the
chicken legs and thighs on each side.
6 PLACE the legs and thighs into the preheated air fryer.
7 SELECT Chicken and press Start/Pause.
8 FLIP the chicken halfway through cooking and spray with
cooking spray.
9 ALLOW to cool for 5 minutes when done cooking, then
serve.
PREP TIME: 2 hours
COOK TIME: 25 minutes
YIELDS 2 SERVINGS
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