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58
Honey-Sriracha Wings
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons cornstarch
1 pound chicken wings
Nonstick cooking spray
cup honey
cup Sriracha
1 tablespoon rice wine vinegar
¼ teaspoon sesame oil
1 MIX together the smoked paprika, garlic powder, onion
powder, salt, black pepper, and cornstarch.
2 TOSS the wings in the seasoned cornstarch until all the
wings are evenly coated.
3 SPRAY the wings with cooking spray and mix around until
all the wings are coated with oil. Set aside.
4 SELECT Preheat, adjust to 380°F, and press Start/Pause.
5 PLACE the wings in the preheated air fryer.
6 SELECT Chicken, adjust time to 30 minutes, and press
Start/Pause.
7 SHAKE the baskets halfway through cooking.
8 WHISK together the honey, Sriracha, rice wine vinegar, and
sesame oil in a large bowl.
9 TOSS the cooked wings in the sauce until the are well coated
and serve.
PREP TIME: 5 minutes
COOK TIME: 30 minutes
YIELDS 24 SERVINGS
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